Casa del Obsidiana Añejo

Casa del Obsidiana Añejo is crafted from 100% blue Weber agave, slow-roasted for 72 hours in traditional stone ovens at a family-owned distillery in the highlands of Jalisco. After double distillation in copper pot stills, the tequila rests for three years in French oak barrels.

The nose is intoxicating — roasted agave heart, dark Madagascan vanilla, and bittersweet chocolate. On the palate, caramelised agave sweetness is balanced by dried fruit, toasted coconut, and a sophisticated tannic structure from the oak. The finish is long, warm, and deeply satisfying.

Each bottle is hand-blown by artisans in Tonalá and individually numbered.